Traditional all butter double crust flaky pastry. Filled with all natural BC vegetable fed chicken, cooked with carrots, potatoes, onions and herbs in a creamy sauce.

Traditional all butter double crust flaky pastry. Filled with BC all natural grass fed lean ground beef slow cooked in beef stock and served with peas and potatoes.

Traditional all butter double crust flaky pastry. Filled with BC all natural grass fed beef slow cooked in beef stock, stout, mushrooms ,onions, and herbs.

Traditional all butter double crust flaky pastry. Filled with BC all natural grass fed beef slow cooked in beef stock with onions, potatoes, carrots and herbs.