top of page

Hand Crafted Pies

Created by Chef Regina Lee

Grass2.png
Chicken2.png
Artisan2.png
Butter2.png
Scratch2.png

Traditional all butter double crust flaky pastry. Filled with all natural BC vegetable fed chicken, cooked with carrots, potatoes, onions and herbs in a creamy sauce.

Chicken Pot Pie

Chicken Cooked Inside Small copy 2.jpg

Traditional all butter double crust flaky pastry. Filled with BC all natural grass fed lean ground beef slow cooked in beef stock and served with peas and potatoes.

Beef Mince & Veggie Pot Pie

Steak Stout Cooked Inside Small copy.jpg

Traditional all butter double crust flaky pastry. Filled with BC all natural grass fed beef slow cooked in beef stock, stout, mushrooms ,onions, and herbs.

Steak, Stout & Mushroom Pot Pie

Meat Selection Cooked Small 3 copy.jpg

Traditional all butter double crust flaky pastry. Filled with BC all natural grass fed beef slow cooked in beef stock with onions, potatoes, carrots and herbs.

Beef Steak & Veggie Pot Pie

Meat Selection Cooked Small 2 copy.jpg

Want to know more about Gaia Kitchen's food philosophy click on the "Read More" link button.

bottom of page